Answer by GdD for Time and temperature required to kill parasites in fish?
Anisakis is a tough parasite. According to the CDC you have to cook to 145°F/63°C to instantly kill Anisakis parasites, not 60°C. This study I found has a great deal of information about fish...
View ArticleTime and temperature required to kill parasites in fish?
There's a lot of incomplete information floating around the internet about food safety with regards to fish, sous vide, and sushi.For example, plenty of sources say that cooking at 60C / 140F for 1...
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